Cultured butter, laminated over three days.
Pastry
Almond Croissant
Twice-baked with frangipane and flaked almonds.
Yesterday’s croissants, soaked in light syrup, filled with almond frangipane and baked a second time under a blanket of flaked almonds. Finished with a snowfall of icing sugar.
Details
- Approx. 120g
- Best on the day of baking
Allergens & dietary
Contains: Gluten (wheat), Milk, Eggs, Tree nuts.
Suitable for: Vegetarian.
Demonstration information for a fictional bakery — not for real dietary or allergy decisions.
Collection & delivery
Choose collection or local delivery at checkout. Dates and availability are fictional demonstration rules — no real order is placed.
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