Cultured butter, laminated over three days.
(—)The shop
Everything we bake
Baked in small batches every morning. Your basket is saved in this browser only — this is a demonstration shop and nothing is charged.
Almond Croissant
£4.50
Twice-baked with frangipane and flaked almonds.
Pain au Chocolat
£4.20
Two batons of 70% dark chocolate.
Pistachio crème, dark chocolate, roasted nuts.
Raspberry Danish
£4.75
Vanilla custard and fresh raspberries.
Cardamom Bun
£3.95
Knotted, syrup-glazed, freshly ground cardamom.
Strawberry Tart
£6.50
Sablé, vanilla crème pâtissière, strawberries.
Chocolate Éclair
£5.95
Dark chocolate crémeux, mirror glaze.
Caramelised puff pastry, vanilla diplomat cream.
Salted Caramel Choux
£5.50
Craquelin choux, caramel cream, sea salt.
Raspberry & Vanilla Celebration Cake
from £48.00
Vanilla sponge, raspberry compote, buttercream.
Chocolate Ganache Cake
from £52.00
Dark sponge layered with silky ganache.
Lemon & Elderflower Cake
from £46.00
Lemon curd, elderflower syrup, candied lemon.
Pistachio & Rose Cake
from £56.00
Pistachio sponge, rose cream, dried petals.
Country Sourdough
from £6.50
Long-fermented, dark-baked, open crumb.
Seeded Sourdough
from £7.25
Five toasted seeds, inside and out.
Olive & Rosemary Loaf
from £7.50
Kalamata and green olives, fresh rosemary.
Almond frangipane, roasted fig, blackberry.
Spiced Plum Danish
£4.95
Cinnamon-roasted plums, apricot glaze.
Four autumn pâtisseries in one box.
Weekend Pastry Box
from £22.00
A mixed box of this morning’s pastries.
Afternoon Tea Selection
from £38.00
Sandwiches, scones and pâtisserie for two.
Celebration Gift Box
£45.00
A small cake, macarons and truffles.