Almond Croissant
£4.50
Twice-baked with frangipane and flaked almonds.
Pastry
Classic Butter Croissant
Cultured butter, laminated over three days.
The one we judge ourselves by. A three-day dough laminated by hand with cultured Normandy-style butter, proved slowly and baked until deeply bronzed — shatteringly crisp outside, soft and honeycombed within.
Details
- Approx. 85g
- Best on the day of baking
- Refresh in a hot oven for 3 minutes
Allergens & dietary
Contains: Gluten (wheat), Milk, Eggs.
Suitable for: Vegetarian.
Demonstration information for a fictional bakery — not for real dietary or allergy decisions.
Collection & delivery
Choose collection or local delivery at checkout. Dates and availability are fictional demonstration rules — no real order is placed.
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