Seeded Sourdough
from £7.25
Five toasted seeds, inside and out.
Sourdough
Country Sourdough
Long-fermented, dark-baked, open crumb.
Our everyday loaf. Stoneground wheat with a little rye, fermented for 36 hours with a starter we feed every evening, then baked dark for a deep, caramelised crust.
Details
- Keeps 3–4 days wrapped in linen
- Freezes well, sliced
Allergens & dietary
Contains: Gluten (wheat).
Suitable for: Vegan.
Demonstration information for a fictional bakery — not for real dietary or allergy decisions.
Collection & delivery
Choose collection or local delivery at checkout. Dates and availability are fictional demonstration rules — no real order is placed.
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