Cultured butter, laminated over three days.
Pastry
Cardamom Bun
Knotted, syrup-glazed, freshly ground cardamom.
A Nordic-style knot of enriched laminated dough rolled with cardamom butter, glazed with syrup and finished with pearl sugar. Fragrant, sticky and impossible to share.
Details
- Approx. 95g
- Best on the day of baking
Allergens & dietary
Contains: Gluten (wheat), Milk, Eggs.
Suitable for: Vegetarian.
Demonstration information for a fictional bakery — not for real dietary or allergy decisions.
Collection & delivery
Choose collection or local delivery at checkout. Dates and availability are fictional demonstration rules — no real order is placed.
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